Classic Italian Beef Lasagna
Beef lasagna is a beloved Italian dish that layers ground beef, pasta sheets, tomato sauce, and cheese to create a hearty, flavorful goldiesbbq meal. The key to a perfect lasagna is balancing the components to achieve a rich, comforting dish without overpowering any element.
Ground beef is browned and simmered with garlic, onions, and tomatoes to create a savory sauce. Herbs like basil, oregano, and thyme enhance the flavor, while a béchamel or ricotta cheese layer adds creaminess. Pasta sheets are layered with meat sauce and cheese, repeating until the dish is full.
Baking allows the flavors to meld, while the top layer of cheese melts and browns, creating a golden crust. Lasagna is often served with a fresh salad or garlic bread to complement the richness of the dish.
Beef lasagna demonstrates how layering flavors and textures can transform basic ingredients into a universally loved dish. It combines the tenderness of beef, the acidity of tomato sauce, and the creaminess of cheese, creating a satisfying and iconic comfort meal.